From quaint canal-side cafes to bustling street food markets, Amsterdam is a treasure trove of gastronomic delights waiting to be discovered. Join us as we explore the must-eat foods that will tantalize your taste buds and leave you craving for more. Amsterdam is renowned for its rich culinary heritage, blending traditional Dutch flavors with international influences from around the world. Whether you’re a fan of savory snacks, sweet treats, or hearty dishes, this city has something to satisfy every craving. So, grab your fork and let’s embark on a flavorful adventure, discovering the hidden gems and iconic dishes that make Amsterdam a true food lover’s paradise.

1. Stroopwafel

Where: Lanskroon or The Original Stroopwafels at the Albert Cuyp Market

Price: 1,50 euro

Originating from the Netherlands, stroopwafels are a heavenly creation that consists of two thin, crispy waffle layers with a generous filling of luscious caramel syrup. The combination of buttery sweetness and subtle hints of cinnamon creates a symphony of flavors that dance on your taste buds. Whether enjoyed warm or at room temperature, stroopwafels are a delight to behold and an experience to savor. Pair them with a fragrant cup of coffee or tea, and witness the caramel soften and the flavors meld together in perfect harmony. Alternatively, get creative and use them as a topping for ice cream or a crunchy accompaniment to a rich dessert. Allow the magic of stroopwafels to transport you to a world of pure gustatory bliss.

2. Kibbeling

Where: Fishstalls on the Albert Cuyp Market

Price: 4,50 euro per portion

This delicious treat features bite-sized morsels of tender white fish, typically cod or haddock, enveloped in a delicate, golden-brown batter. The result is a mouthwatering combination of crispy exterior and succulent fish within. Originally a traditional snack enjoyed by fishermen, kibbeling has since become a beloved dish enjoyed by locals and visitors alike. The flavors are delightfully mild and perfectly complemented by a squeeze of zesty lemon or a tangy dipping sauce like garlic sauce (the local favourite), remoulade or tartar. Indulge in the rich maritime heritage of the Netherlands by savoring kibbeling on its own as a satisfying snack, or pair it with a side of frites for a more substantial meal. Whichever way you choose to enjoy it, Dutch kibbeling promises a delightful experience that captures the essence of Dutch seaside cuisine.

3. Haring

Where: Fishstalls on the Albert Cuyp Market

Price: 2,50 euro per piece

Dating back centuries, this popular fish dish involves fresh herring that is meticulously prepared and enjoyed in a unique way. The herring, typically caught during the spring and early summer, is traditionally filleted, cured in a mild salt solution, and then lightly pickled to achieve its distinctive flavor and silky texture. Dutch herring is renowned for its buttery richness and subtle brininess, which is enhanced by the traditional accompaniments of chopped onions and pickles. To fully savor this cultural treasure, try the classic Dutch way of eating herring: hold the fish by its tail, tilt your head back, and take a bite from the top down. Alternatively, enjoy it on a buttered roll or as part of a herring platter. Immerse yourself in Dutch heritage by indulging in the unique flavors of herring, a true testament to the nation’s passion for quality seafood and time-honored traditions.

4. Appeltaart

Where: Winkel 43

Price: 3,70 euro for the Applepie

Winkel 43 is a hidden gem that has captured the hearts and taste buds of locals and tourists alike. Famous for its delectable Dutch apple pie, this cozy café offers a truly indulgent experience. As you step inside, you are greeted by the warm aroma of freshly baked pies and the bustling atmosphere of a lively eatery. The apple pie at Winkel 43 is simply unparalleled – a perfect balance of buttery crust, sweet apples, and a hint of cinnamon. Served with a dollop of whipped cream, each forkful melts in your mouth, leaving you craving for more. Whether you’re enjoying a slice with a cup of aromatic coffee or treating yourself to a hearty brunch, Winkel 43 promises a delightful culinary adventure in the heart of Amsterdam.

5. Bitterballen

Where: Ballenbar (in the Foodhallen)

Price: 7.25 euro for a selection of 5

When you ask any Dutch person about their favorite Dutch food, it’s likely that they’ll mention Bitterballen. These delectable snacks are a Dutch culinary treasure. Bitterballen are small, deep-fried delights made from a savory beef or veal ragu, coated in a crispy breadcrumb crust. Essentially, they’re like meatballs, but with a delightful deep-fried twist.

For an authentic local experience, pair your Bitterballen with classic mustard, but remember the golden rule – never double-dip! While many recommend the Ballenbar in the Foodhallen for the best Bitterballen, as a local Dutchie, I found their selection somewhat underwhelming. The Thom Kha Kai flavor, in particular, didn’t live up to its name.

To savor the finest Bitterballen, I’d recommend visiting a cozy local brown cafe. There, you’ll enjoy the true essence of this beloved Dutch snack. Experience the rich, authentic flavors that have made Bitterballen a favorite among locals

6. Bittergarnituur

Where: Any Dutch cafe

Price: Around 12 euros (depending on the quantity)

Originating from the Netherlands, bittergarnituur showcases an enticing variety of bite-sized snacks, each offering a unique combination of flavors and textures. From crunchy bitterballen, delicious deep-fried meat-filled croquettes, to tangy kaasstengels, savory cheese sticks, and crispy frikandel bites, these savory treats delight the palate with every bite. The assortment may also feature mini spring rolls, spiced chicken wings, or crispy shrimp. Accompanied by a range of savory sauces such as mayonnaise, mustard, or satay, bittergarnituur is the perfect companion to a refreshing beverage, whether it’s a cold beer, a crisp glass of wine, or a refreshing cocktail. Gather with friends, relax, and enjoy the diverse flavors of bittergarnituur, an appetizer platter that embodies the essence of Dutch conviviality and culinary craftsmanship.

7. Friet

Where: Vleminckx Sausmeesters

Price: 4 euro for Patatje Oorlog (Small fries with peanutsauce, mayonaise & onions)

Vleminckx, a legendary spot nestled in the vibrant streets of Amsterdam, is a must-visit destination for all French fry enthusiasts. With a rich history dating back to 1957, this family-owned fry stand has perfected the art of crafting the most divine fries in the city. As you approach Vleminckx, the aroma of freshly fried potatoes permeates the air, luring you in. The secret to their success lies in their crispy yet fluffy fries, cooked to perfection and served piping hot. With an impressive array of dipping sauces, ranging from traditional mayonnaise to tantalizing satay and truffle options, Vleminckx offers a personalized taste adventure for every palate. Join the locals in forming a line that often stretches down the street, and indulge in the sheer delight of these golden treasures that are guaranteed to satisfy your cravings. Vleminckx is a true culinary gem that will leave you longing for more, as you savor every crispy bite.

8. Jenever

Where: De Drie Fleschjes

Price: 3,90 euro for the Jonge Jenever

Crafted with a base of malt wine and infused with juniper berries, jenever offers a unique and captivating taste. Proeflokaal de Drie Fleschjes, a renowned establishment in Amsterdam, provides an ideal setting to savor the authentic flavors of jenever. Step into this historic venue, with its cozy ambiance and centuries-old tradition, and immerse yourself in the world of this revered liquor. Experience the smooth and aromatic profiles of various jenever styles, ranging from jonge (young) and oude (old) to the more complex and aged varieties. The knowledgeable staff at Proeflokaal de Drie Fleschjes will guide you through the nuanced flavors, allowing you to appreciate the juniper-forward character, hints of botanicals, and the subtle warmth that lingers on the palate. Embrace the true essence of jenever at Proeflokaal de Drie Fleschjes, where history, craftsmanship, and a memorable tasting experience converge.